About Us
If you are looking for a great place to eat in Liverpool, Himalaya Pakistani Indian Restaurant is where you want to be. We offer fresh Indian and Pakistani cuisine made with the best and freshest ingredients.
You can start off your meal with one of our entrees, including Vegetable Samosa, Tandoori...
Reviews
1
1258 reviews
Menu
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum and special gravy.
$18.45
Crispy coated fried cauliflower flowerettes which are then tossed in a sweet and tangy manchurian sauce.
$16.00
Crunchy rolls with flavourful filling of minced vegetables.
$9.00
Cottage cheese sauteed in a gravy of onion, capsicum, garlic and chilli.
$18.45
Cocktail size-flaky and crispy pyramid shaped pastries with potatoes and peas stuffling.
$10.00
Crispy Indian style tempuras made with chickpea flour.
$10.00
An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney and yoghurt.
$11.50
$17.00
Spicy stir fried grilled goat cooked with yoghurt, onion, capsicum, tomato and spices.
$23.50
Kebabs, lamb cutlets, fish and chicken tikka (two pieces each).
$25.50
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
$20.50
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$17.00
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chilli and spices.
$21.50
Spicy stir fried grilled fish pieces cooked with yoghurt onion, capsicum, tomato and spices.
$22.00
Fish fillet marinated overnight, deep fried and served with mint sauce.
$17.00
Fresh prawns marinated with spices, yoghurt sauce and then grilled in tandoor.
$21.50
Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).
$14.00
Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).
$22.50
$24.50
$22.00
$36.50
$20.50
$36.50
$22.00
$20.50
$16.00
$24.50
Lahori kadhi pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
$18.50
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion and spices.
$18.50
A delicious combination of okra cooked with goat, fresh tomato and ginger.
$21.50
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
$21.50
Authentic traditional Pakistani spicy beef curry dish.
$19.50
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat.
$19.50
A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger. Served on a hot plate.
$20.00
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
$20.00
$19.40
$5.00
$19.40
$26.50
$19.40
$19.00
$19.40
$17.00
$19.40
$17.00
$20.00
$5.50
Rustic and flavoursome chicken curry, a specialty of Lahori roadside dhaba style.
$20.45
Marinated boneless chicken cooked with pickles spices and green chilli, pepper and yoghurt.
$20.45
Bomeless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs and fresh chilli.
$20.45
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in creamy flavoured gravy.
$20.45
Mughalai style chicken dish cooked in creamy mild gravy and garnished with nuts.
$20.45
Chicken fillets, half cooked in tandoori then prepared in chef's special spiced gravy and topped with onion, capsicum and coriander.
$20.45
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
$20.45
Hot spicy chicken dish cooked with coconut cream and curry leaf.
$20.45
Chicken pieces cooked in spicy vindaloo gravy.
$20.45
Tender pieces of chicken cooked in fresh mango puree cream
$20.45
Hot spicy beef with coconut, chilli & curry leaves.
$19.00
Tender pieces of beef cooked in potatoes & finished with coriander
$19.00
Tender beef cooked in capsicum, tomatoes, onion and with hot chillies & roasted spices.
$19.00
Hot spicy curry in vindaloo gravy.
$19.00
Mughalai style beef dish in creamy sauce with cashews
$19.00
Mughlai dish of beef cooked with spinach, mustard leaves and coriander.
$19.00
Popular Mughlai dish of tender goat in mildly spiced mustard and spinach leaves gravy.
$21.50
Mughlai style lamb gravy dish in a butter with cashews and cream.
$21.50
Tender pieces of marinated goat cooked with pickle and special spices.
$21.50
Tender pieces of goat cooked with lentils and green chilli.
$21.50
Curry cooked with goat in a stew like shorba gravy.
$21.50
Lamb cooked with onion-tomato gravy, ginger and topped with butter and cream.
$20.00
Tender lamb pan fried in dry sauce with onion and capsicum.
$20.00
Diced lamb cooked in spicy vindaloo gravy.
$20.00
Mughalai style lamb gravy dish in butter with cashews and cream.
$20.00
Mughalai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.
$20.00
Lamb dish cooked with tomato, onion and coriander.
$20.00
Hot spicy lamb with coconut and coriander.
$20.00
Prawn cooked in creamy coconut sauce on low fire finished with coriander.
$26.50
Prawns cooked with a creamy garlic sauce and served on a hot plate.
$26.50
Prawns pan fried in dry sauce with onion capsicum & coriander.
$26.50
Boneless fish cooked with fenugreek leaves with special flavours & spices.
$21.50
South Indian style fish cooked in a coconut curry.
$21.50
Prawns cooked in spicy vindaloo gravy.
$26.50
Spicy fish curry with herbs, fresh coriander
$21.50
Prawns cooked in chefs special gravy with diced tomato, capsicum & onion.
$26.50
Combination of seasonal vegetables cooked in a traditional Palistani style curry.
$17.00
Okra cooked with onion, tomato and special spices
$18.50
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
$17.00
Cottage cheese cooked with pickle and spices.
$17.00
Creamy cheese balls, mashed potatoes, ginger coriander and deep fried with chef's special gravy.
$17.00
Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.
$17.00
Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.
$17.00
Fenugreek leaves cooked in a creamy gravy with green peas.
$17.00
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
$15.50
Cottage cheese cooked with spinach gravy and spices.
$17.00
Cottage cheese cooked with chefs special spices with touch of garlic.
$17.00
A classical dish which has shallow fried spinach dumplings in onion, tomato and garlic based gravy.
$17.00
Cottage cheese and peas cooked in a tomato based gravy spiced with garam masala.
$17.00
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
$17.00
Cauliflower and potatoes cooked in spicy dry sauce
$17.00
Cottage cheese pieces cooked in chef's special recipe.
$17.00
Seasonal mixed vegetables cooked in a creamy gravy.
$17.00
Potatoes and peas cooked with garlic, onion, tomatoes and spices.
$17.00
Fresh mushroom with green peas, toasted spices, onion, tomatoes & garlic gravy.
$17.00
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic & a touch of cream
$15.50
$5.00
$5.00
$10.00
$5.00
Per person
$4.00
$3.50
$18.50
Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat)
$18.50
Rice dish with homemade cheese
$16.50
Rice dish with vegetables
$16.50
Mughlai style basmati rice cooked with prawns and special spices
$19.50
Mango, lime and mixed pickle.
$2.50
Mashed mango pickle.
$3.00
Onion, tomato, coriander with salt, pepper and lemon
$3.00
$3.00
$3.00
Yoghurt with cumin seeds and pepper.
$2.50
Naan stuffled with dry fruits.
$5.50
$5.00
$2.50
$5.50
Stuffled with mashed potatoes and spices.
$5.50
Naan stuffled with minced lamb.
$6.50
$5.00
$3.00
Naan stuffled with cheese.
$5.50
Naan stuffled with cheese and topped with garlic.
$6.50
$3.50
Stuffled with potatoes and spices.
$5.50
Mixed pickle, mango chutney, tomato, onion and raita.
$5.00
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
$5.50
Traditional Indian ice cream.
$4.75
Milk cake balls dipped in cardamom flavoured sugar syrup.
$5.00
$5.00
$5.00
$5.00
$3.00
$4.00
$4.00
$4.00
$4.50
$3.50
$3.50
$4.00
$4.50
$4.50